European Wine Academy

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"Think about it. Modern branded wines are the vinous equivalent of battery chickens. We shouldn't really be drinking them, as long as alternatives exist that have more integrity to them. And they still do. It's worth inconveniencing ourselves and spending a little more to find honest, authentic wines."
- Dr Jamie Goode

Nothing in the world can take the place of Persistence. Talent will not; nothing is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb. Education will not; the world is full of educated derelicts. Persistence and determination alone are omnipotent. The slogan 'Press On' has solved and always will solve the problems of the human race.
Calvin Coolidge-US President (1872 - 1933)

General Student Forum

Guide: How to use this Platform

What do I do with my Assignment ?!

Presentation of an Assignment

How to write an Assignment I

How to write an Assignment II

London Wine Show , Oct 2005

Denbies Field Trip- Report back by Elzanne de Klerk

Annual Dinner and Prize Giving - 3 March 2006

Wine Field Trips: 2004-2006

Results: Portugal Quiz - 24 Aug 2006

ISO : Annual Evaluation

List of Topics for the Essay/Thesis

Typical Characteristics of the Major Varietals

Aromabar Wine Aroma kit offer to EWA students

Aromabar- offfer explained

Wine DVD offer to EWA students

Weinzertifikat 08
Tutor: Peter Gebler

This course covers all relevant aspects of wine.

AD: International Wine & Spirits 2008
Tutor: Peter Gebler

This is a 3 year course which offers students an in-depth and intense investigation into all aspects of wine. Lectures cover topics: different types & styles of wine, wine tasting,
viticulture, oenology and a comparative investigation into all
important aspects of the world's main wine regions, both the old World and the New World, and emerging wine regions. It also includes a module on Wine Marketing & Business.

AD: Oenology 2008
Tutor: A Smith
Tutor: Peter Gebler

This professional 2 year course aims to train aspirant winemakers and oenologists in more than just winemaking: it also covers the basics of wine, viticulture, wine marketing and wine management.

Basic Essentials Wine 2008
Tutor: Peter Gebler

This course provides a detailed introduction to all the most important aspects of wine.

AD:Marketing 2008
Tutor: A Smith
Tutor: Peter Gebler

There is a great need in the wine industry for properly trained marketing people, and at all levels. Marketing expertise has become an indispensable part of the modern wine professional?s necessary and indispensable skills.

CEW 2/07
Tutor: Peter Gebler

In this course we are introduced to the essentials of wine.We learn how to taste wine, all about the plant, the viticulture of the grape and various lectures on winemaking. In addition we investigate different styles of wine as well as delve into fortified wines, spirits and wine service.

AD: Viticulture & Wine Production
Tutor: Oenology Tutor
Tutor: Peter Gebler

A course for persons with an existing wine background wishing to acquire training in viticulture and wine production.

AD: International Wine & Spirits
Tutor: Peter Gebler

Certificate Viticulture & Wine Production
Tutor: Oenology Tutor

This course investigates, in a detailed and thorough manner, all the important aspects of wine production.

Certificate Wine Marketing & Trade
Tutor: Peter Gebler

A PROFFESIONAL COURSE WHICH TRAINS STUDENTS IN WINE MARKETING AND TRADE.

AD: Oenology
Tutor: Oenology Tutor

This professional 2 year course aims to train aspirant winemakers and oenologists in more than just winemaking: it also covers the basics of wine, viticulture, wine marketing and wine management.

AD:Marketing
Tutor: Georges Meekers

Sommeliership & Hospitality
Tutor: Peter Gebler

This professional Certificate course will provide students with the necessary general background into various aspects of wine, viticulture and winemaking and in the 2nd module will cover all those topics relevant to Sommeliery and Hospitality.

CEW 1/07
Tutor: Peter Gebler

Basic Essentials Wine
Tutor: A Smith

This course provides a detailed introduction to all the most important aspects of wine.

Essentials of Winemaking
Tutor: Oenology Tutor

In this course students are introduced to the essentials of wine production and viticulture.

ACW 1/06
Tutor: DD Koch

In this advanced course we investigate the major wine regions of Europe, with half of the lectures devoted to France.

Tasting Room

In this section we have all the relevant Tasting Guides and Tasting Sheets, as well as anything relating specifically to tasting.

Video & PPP Room

A special room where we will be posting video clips.

ACW 2/06
Tutor: DD Koch

CEW 1/06
Tutor: DD Koch
Tutor: Admin Team

CEW 2/06
Tutor: DD Koch
Tutor: Admin Team

CEW 3/06
Tutor: DD Koch

CEW 4/06
Tutor: DD Koch

Food & Wine Pairing
Tutor: DD Koch

This is a free course consisting of 2 lectures based on lectures from the Certificate course.

Ideal Wine Cellar
Tutor: DD Koch

This is a free course which discusses the various essentials involved in setting up a good wine cellar.

CEW 3/05
Tutor: DD Koch
Tutor: Admin Team

CERTIFICATE IN WINE: Group 3 of 2005

CEW 4/05
Tutor: DD Koch
Tutor: Admin Team

CERTIFICATE IN WINE: Group 4 of 2005

9 May, 07:16

Platform Manager

New Articles May 2008 more...

7 Mar, 06:34

Platform Manager