This is a course of 90 lectures which offers students who already have knowledge of viticulture an in-depth and intense
investigation into all aspects of wine production.
This is a 3 year course which offers students an in-depth and intense investigation into all aspects of wine. Lectures cover topics: different types & styles of wine, wine tasting,
viticulture, oenology and a comparative investigation into all
important aspects of the world's main wine regions, both the old World and the New World, and emerging wine regions. It also includes a module on Wine Marketing & Business.
This professional 2 year course aims to train aspirant winemakers and oenologists in more than just winemaking: it also covers the basics of wine, viticulture, wine marketing and wine management.
There is a great need in the wine industry for properly trained marketing people, and at all levels. Marketing expertise has become an indispensable part of the modern wine professional?s necessary and indispensable skills.
In this course we are introduced to the essentials of wine.We learn how to taste wine, all about the plant, the viticulture of the grape and various lectures on winemaking. In addition we investigate different styles of wine as well as delve into fortified wines, spirits and wine service.
This is a 3 year course which offers students an in-depth and intense investigation into all aspects of wine. Lectures cover topics: different types & styles of wine, wine tasting,
viticulture, oenology and a comparative investigation into all
important aspects of the world's main wine regions, both the old World and the New World, and emerging wine regions. It also includes a module on Wine Marketing & Business.
This professional 2 year course aims to train aspirant winemakers and oenologists in more than just winemaking: it also covers the basics of wine, viticulture, wine marketing and wine management.
There is a great need in the wine industry for properly trained marketing people, and at all levels. Marketing expertise has become an indispensable part of the modern wine professional?s necessary and indispensable skills.
This professional Certificate course will provide students with the necessary general background into various aspects of wine, viticulture and winemaking and in the 2nd module will cover all those topics relevant to Sommeliery and Hospitality.
In this course we are introduced to the essentials of wine.We learn how to taste wine, all about the plant, the viticulture of the grape and various lectures on winemaking. In addition we investigate different styles of wine as well as delve into fortified wines, spirits and wine service.
In this course we are introduced to the essentials of wine.We learn how to taste wine, all about the plant, the viticulture of the grape and various lectures on winemaking. In addition we investigate different styles of wine as well as delve into fortified wines, spirits and wine service.
In this course we are introduced to the essentials of wine.We learn how to taste wine, all about the plant, the viticulture of the grape and various lectures on winemaking. In addition we investigate different styles of wine as well as delve into fortified wines, spirits and wine service.
